{"product_id":"sumatra","title":"Gayo Origin, Northern Sumatra","description":"\u003cp\u003e\u003cspan style=\"line-height: 1.2;\"\u003e\u003cstrong\u003e100 Points - \u003c\/strong\u003eSumatra, perhaps the quintessential Indonesian coffee, doesn't grow on estates or big farms. It comes from the backyards and garden plots of small landholders,\u003c\/span\u003e\u003cspan class=\"details\" style=\"line-height: 1.2;\"\u003ewho often have only a few trees. Yet, it's the elementary way they process beans by hand, using the semi-washed method, that could be the secret to this coffee's unconstrained flavor and hefty, syrup-like body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"details\" style=\"line-height: 1.2;\"\u003e\u003c\/span\u003e\u003cspan class=\"details\"\u003eCherries are pulped on the farm with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist and dark grayish-green, removing the parchment shells and allowing the beans to sun-dry only briefly before delivering them to the port of Medan. Along the way, they become fully dry in stages — acquiring their characteristic Sumatran earthiness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cem\u003e\u003c\/em\u003e","brand":"Cup of Luxury","offers":[{"title":"Whole Beans","offer_id":902691965,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0207\/7830\/products\/Gayo_Origin_Sumatra.jpg?v=1454964975","url":"https:\/\/bryandavidscott.com\/products\/sumatra","provider":"Bryan-David Scott","version":"1.0","type":"link"}